Hello dear
Welcome To Restoran Meng Kee Grill Fish
At Restoran Meng Kee Grill Fish, we celebrate the vibrant fusion of Asian culinary traditions in the heart of Kuala Lumpur's renowned Jalan Alor. With a focus on fresh seafood, our extensive menu showcases signature dishes like BBQ stingray and unique offerings such as Chicken Fish and Sotong in Salted Egg. Our lively dining atmosphere fills with the aromas of grilled delights as patrons enjoy quick, friendly service from our dedicated staff. As the sun sets, we transform into a bustling haven for food lovers seeking authentic Malay and Chinese flavors. Join us for a memorable culinary experience that captures the essence of our vibrant culture.
Taste the best
Discover Our Menu
About
Restoran Meng Kee Grill Fish
Welcome to Restoran Meng Kee Grill Fish, a culinary gem nestled in the vibrant heart of Jalan Alor, Bukit Bintang, Kuala Lumpur. This bustling Asian fusion restaurant specializes in seafood, particularly grilled delights that are sure to satisfy any palate. Renowned for its welcoming atmosphere and swift service, Restoran Meng Kee is a rendezvous point for locals and tourists alike, eager to indulge in some of the best coastal flavors the city has to offer.
As you step inside, you’ll be greeted by a lively ambiance that sets the stage for an unforgettable dining experience. With spacious seating and a large TV for entertainment, the restaurant is perfect for both casual gatherings and festive celebrations. As noted by customers like Michael L., it’s a popular spot that fills up quickly as the sun sets, drawing in hungry diners ready to explore a diverse menu featuring Malay and Chinese cuisine.
- Grilled Stingray: A notable highlight, this dish offers a unique texture that’s firmer yet incredibly satisfying. It's a true representation of the fusion food scene in Kuala Lumpur.
- BBQ Stingray and Chicken Fish: Recommended by Terry M., these seafood staples stand out for their mouthwatering flavors. The Chicken Fish, known for its distinct texture reminiscent of chicken, is a must-try for seafood enthusiasts.
- Sotong in Salted Egg: This delightful squid dish is another standout, marrying rich flavors with tantalizing freshness.
One of the appealing aspects of dining at Restoran Meng Kee is the flexibility in portion sizes. As James Z. points out, the menu offers small, medium, and large options, catering to varying appetites. Whether you’re in the mood for a light snack or a hearty meal, you can easily customize your dining experience to your liking.
In conclusion, Restoran Meng Kee Grill Fish stands out on a street bustling with food vendors, offering a robust selection of seafood that keeps customers returning for more. With its focus on quality, flavor, and service, this restaurant is set to become a beloved staple in your culinary journey through Kuala Lumpur. So grab your friends and prepare to dive into a feast that celebrates the rich tapestry of Asian cuisine!
For reservations or inquiries, feel free to reach out at +60 18-668 3939. Experience the taste of delight at Restoran Meng Kee Grill Fish today!
People talk
Our Guestbook
“ One of the larger restaurants located right at the center of Jalan Alor. This place gets busy after 5pm with all the tables filled with hungry customers. The menu has a ton of Malay/Chinese cuisine to choose from. That being said I got the items that seems to be popular on this street: Grilled Stingray: I guess I would describe this as fish but with a firmer texture. But firmer in a good way, not like overcooked calamari which would be chewy. I really enjoyed it and would choose it over regular old fish. Char Kway Teow: not the best I've had in KL but solid. I'd probably try a different noodle dish or fried rice just to see how it is if I go back. Service was efficient and friendly. They know what they are doing on Jalan Alor when it comes to feeding the masses and Meng Kee Grill Fish is no different. Overall a good spot to eat. ”
“ This restaurant has become our go to restaurant in Jalan Alor. The staff are so friendly and helpful, the service is quick and the food is great. Seafood is the main focus here for me. BBQ stingray or the Chicken Fish (type of unicornfish) which is a fish with a chicken texture and both are delicious. Also try the Sotong in Salted Egg. (Sotong is Squid) There are many other seafood options here as well, other types of fish cooked in many different ways, prawns, sotong (squid), shellfish including oysters, La La (type of cockle), Razer Clams and Crab. Chicken, Pork, Beef and Vegetables are also on the menu. My wife and I have tried a vast majority of items from there extensive menu and nothing has disappointed including the frogs legs. Beer is also available along with other non alcoholic beverages. This is a must try, you will definitely find something here that will excite you appetite. ”
“ On a street full of hawkers whose offerings appear to vary little, Meng Kee stands out with a robust menu. And many items have price ranges based on how much you want. It basically comes down to small, medium and large portions. I settled on mediums for squid and stingray during a recent visit. Those along with some rice were plenty for a solid meal. Both were very good. The stingray was a little spicier than expected, but that's the style in Malaysia. The starfruit juice was excellent, as well. However, the hawkers are so focused on pulling in new customers that they sometimes forget about people who are currently eating. So you have to be a little aggressive getting the attention of staff once all of your order has been delivered. But it was rather quick, considering how many diners there are. ”
